Chef Vanessa Bathfield Phone: (310) 779-
POULTRY SELECTION
LEMON STIR FRIED CHICKEN
TURKEY POT PIE
BREAST OF CHICKEN STUFFED WITH PORCINI MUSHROOMS
CHICKEN ROLLADES WITH PESTO ROASTED BREAST OF DUCK
GRILLED GAME HEN
TURKEY PICCATA
CHICKEN TIKKA
THAI CHICKEN CURRY
TERIYAKI CHICKEN
CHICKEN CACCIATORE
CHICKEN FLORENTINE
CHICKEN ENCHILADAS
COCONUT CHICKEN
CHICKEN PARMESAN
CHICKEN WITH 40 CLOVES OF GARLIC
SPANISH STYLE RICE AND CHICKEN
CHICKEN JAMBALAYA
CASHEW NUT CHICKEN
JERK CHICKEN WITH MANGO
CHICKEN BIRIYANI
CHICKEN MARSALA WITH MUSHROOMS
CHICKEN PAILLARDS WITH TOMATO, BASIL AND ROASTED CORN RELISH
PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER
TURKEY SCALLOPINNI WITH PROSCUITTO AND SAGE
TURKEY MEATBALLS IN TOMATO AND ZUCCHINI MEDLEY
TURKEY CHILI CON CARNE
MEAT SELECTION
BOEUF BORGUIGNON
STEAK AU POIVRE
CHILI CON CARNE
BEEF CURRY
BEEF ENCHILADAS
BEEF STROGANOFF
LEBANESE STUFFED ZUCCHINI
STEAK DIANE
BRAISED SHORT RIBS
BEEF BIRIYANI
STIR FRY BEEF WITH BROCCOLI
VEAL STEW
ROASTED LAMB WITH GARLIC
HERB CRUSTED LAMB
LAMB MOUSSAKA
MOROCCAN LAMB STEW
PORK CHOPS AND APPLE SAUCE
HERB ROASTED PORK
PORK CHOPS WITH PESTO
PORK CHOPS WITH MUSTARD SAUCE
BAKED PASTA WITH SAUSAGE
PORK LOIN WITH PINEAPPLE AND BALSAMIC CRUST
BARBECUE PULLED PORK
VEGETARIAN SELECTION
RATATOUILLE
EGGPLANT PARMIGIANA
TOFU CACCIATORE
STUFFED PEPPERS
VEGETARIAN CHILI
VEGETARIAN CURRY
BUTTERNUT SQUASH AND GOAT CHEESE RISOTTO
AUTUMN SHEPHERD’S PIE
MEATLESS MOUSSAKA
TOFU AND GREEN BEAN RED CURRY
ASPARAGUS & PEA BULGUR RISOTTO
SEAFOOD SELECTION
FIVE SPICE SALMON
CAJUN SALMON
SHRIMP AND COCONUT CURRY
BLACKENED SEABASS
MACADAMIA CRUSTED HALIBUT
POACHED SALMON
MARINATED GRILLED SHRIMP
SEAFOOD RISOTTO
CRAB CAKES
LOBSTER AND TRUFFLE MAC & CHEESE
PASTA SELECTION
PAPADELLE NOODLES WITH SAUSAGE
SPAGHETTINI WITH SCALLOPS
PASTA ARRABBIATA
PENNE PUTTANESCA
SPAGHETTI CARBANARA
LINGUINE ALA SALMONE
PENNE WITH GRILLED CHICKEN & SUN DRIED TOMATOES
THAI CHICKEN PASTA
BOLOGNESE
GOURMET MACARONI CHEESE
VEGETARIAN LASAGNA WITH BASIL PESTO AND GOAT CHEESE
PAPADELLE WITH WILD MUSHROOMS
PASTA PUTTANESCA
FETTUCCINE WITH BASIL PESTO
PASTA PRIMAVERA
RIGATONI WITH BEEF AND EGGPLANT RAGU
SPAGHETTI AND MEATBALLS