Chef Vanessa Bathfield Phone: (310) 779-
A small sampling of our menus
- Chinese Chicken Salad
- Caprese Salad
- Warm Goat Cheese Salad
- Arugula and Avocado Salad
- Cobb Salad
- Shrimp and Mango Salad
- Classic Caesar Salad
- Lobster Salad
- Tortilla soup with smoked turkey
- Classic French Onion
- Minestrone
- Roasted vegetable
- Carrot and Ginger
- Traditional Chicken Noodle
- Coq au Vin
- Chicken Saute Provencale
- Roasted Duck Breast with Cranberry Mustard
- Spanish Paella
- Mauritian Chicken Curry
- Maple and soy glazed chicken
- Chili Lime Tilapia
- Crispy Thai Snapper
- Seared Salmon
- Scallops with dill buerre blanc sauce
- Classic Lasagna
- Seared beef with port mustard reduction
- Beef Wellington
- Veal Scaloppini with proscuitto and sage
- Roasted Lamb with mint pistachio pesto
- Fruit stuffed loin of pork
- Porcini mushroom risotto
- Butternut squash and hazelnut Lasagna
- Creme Brulee
- Dark chocolate and Orange Pot au creme
- Flourless Chocolate Cake
- Decadent Chcocolate Torte
- Lemon and passionfruit Tart
- Raspberry and apple crumble
- Chocolate pecan pie
- Plus much much more
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